The perfect roast chicken for a gourmet weekend.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
It's one big bowl of crunchy goodness.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Impress your guests with these delightful Holi recipes.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Share recipes you and your partner love to dig into.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
These two dishes will go beautifully with a festival weekend feast.
Celebrate Independence Day with tricolour delicacies.
These snacks will go down well with a cup of warm chai.
Plan a nutritional treat for your bachhas on Children's Day.
These regional dishes will tease your taste buds.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Readers share their lip-smacking recipes perfect for the rainy season!
An adaptation of one of the signature dishes of Himachal Pradesh.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Makhana desserts for your weekend lunch/dinner party.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Reshma Aslam shares the recipes with us.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Spicy Mutton Kheema always makes for a satisfying meal.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Make your tea-time extra special with these crispy snack recipes.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
